Time 10m Yield 8 servings Number Of Ingredients 11 Steps:
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips. Mix ingredients together and store in an airtight container for up to 6 months.
Time 1h Yield 10 serving(s) Number Of Ingredients 9 Steps:
Combine tomatoes, green onions, jalapenos, and cilantro. You can pulse this in a blender or food processor to get this to the consistency you like. Add remaining ingredients and mix well. Keep refrigerated until serving.
Time 15m Yield 16 Number Of Ingredients 9 Steps:
In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Time 15m Yield 3-1/2 cups. Number Of Ingredients 8 Steps:
In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
