Time 1h Yield 30-40 serving(s) Number Of Ingredients 11 Steps:
Steam potatoes over 32-40 oz. water. Peel while hot. (You can actually scrape off the skin by hand under cold water.). Cool in refrigerator for at least one hour. Mix next seven ingredients in a bowl, adding oil last. Slice the potatoes in 1/4" slices into a very large bowl. Fold in the mixture. Chill overnight. Add Hellman’s mayo to desired consistency. Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).
Time 35m Yield 8 servings. Number Of Ingredients 14 Steps:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain and set aside to cool., Coarsely chop 4 eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine., Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving.
Time 25m Yield 6 cups, 6-8 serving(s) Number Of Ingredients 8 Steps:
In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions. Mix well. Add Cooked Potatoes to the mixture and mix until all Potatoes are covered. Refrigerate until ready to serve.
Time 50m Yield 8 servings Number Of Ingredients 8 Steps:
Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
Time 13h20m Yield 20 Number Of Ingredients 8 Steps:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool. Slice cooled potatoes and layer in a large bowl or dish. In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours. Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
Time 2h15m Yield 2 1/2 lbs, 6-8 serving(s) Number Of Ingredients 7 Steps:
Boil potatoes with skins on until cooked through, but not mushy (test with a knife). When finished, place potatoes in cold water bath for about an hour. Peel potatoes, slice into desired style (some like cubes, I like them sliced), and place in a bowl. Add chopped onion. Make brine by mixing water, vinegar, sugar and salt in a medium sauce pan and bring to a boil. Pour the brine over the potato/onion mixture and refrigerate for one hour. Thoroughly drain potato/onion mixture in a strainer and then place back in a bowl. Add mayonnaise as needed until a desired consistency is reached. Taste, adding salt and/or pepper (celery, eggs, etc) as needed. Chill for several hours or overnight.
