Time 1h10m Yield 16 Number Of Ingredients 7 Steps:
Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.
Time 5m Yield 6-8 serving(s) Number Of Ingredients 4 Steps:
Mix all together and refrigerate for a couple of hours before serving.
More about “julies pistachio delight recipes”
Time 1h Yield 48-72 cookies, 20-30 serving(s) Number Of Ingredients 10 Steps:
Using a stand mixer by hand or a hand mixer, creme ghee and sugar till well blended. Add vanilla and baking powder while mixer is still on. Add semolina flour and blend until fully incorporated. Add white flour and do the same on slow speed. If doing by hand, stir the mixture starting slowly and gradually increasing speed. Stir in orange blossom water and egg. At this time the mixture will appear thin but do not be concerned it needs to be wet. Preheat oven to 400 degrees. On a piece of parchment paper on a cookie sheet place place 4-6 pistachio halves Using a melon baller, make a ball of cookie dough and roll the top in sesame seed. Place on top of the 4 pistachio nuts. Bake until the cookie is golden brown about 10-14 minutes. Cool and remove from cookie sheet. Enjoy!
