Time 20m Yield 24 servings. Number Of Ingredients 6 Steps:
In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.
Yield 8 Number Of Ingredients 8 Steps:
In a mixing bowl, blend together cream cheese and mayonnaise until smooth. Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight. Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
More about “kays frozen fruit salad recipes”
Yield 8 Number Of Ingredients 8 Steps:
In a mixing bowl, blend together cream cheese and mayonnaise until smooth. Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight. Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
