Time 6h10m Yield 4-5 serving(s) Number Of Ingredients 8 Steps:
Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper. Toss lightly with the mayonnaise. Chill at least six hours before serving.
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Mix mayonnaise, oil vinegar, sugar, salt and pepper. Add onions and stir well. Then add the celery, beans and relish. Chill overnight.
Time 15m Yield 2 servings. Number Of Ingredients 9 Steps:
In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.
Time 1h30m Yield 6 Number Of Ingredients 7 Steps:
Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
More about “kidney bean salad recipes”
Time 1h15m Yield 6 Number Of Ingredients 8 Steps:
Combine kidney beans, corn, and tomatoes in a salad bowl. Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved. Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.
