Time 25m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Time 25m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Time 50m Yield 12 Number Of Ingredients 4 Steps:
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan. In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side. Bake about 45 minutes or until kielbasa is browned.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
If using bamboo skewers, soak them in water for 30 minutes before grilling. Cut kielbasa, onion and apples into 2-inch pieces. Combine in a bowl with lemon juice, olive oil, black pepper and salt. Toss to coat. Preheat grill to medium high. Thread pieces of sausage, onion and apple pieces on skewers, alternating them. Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot. Serve immediately.
Time 57m Yield 6 servings Number Of Ingredients 8 Steps:
Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Cool slightly. Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use. Heat grill to medium heat. Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers. Grill kabobs 12 to 15 min. or until heated through, turning after 7 min. and brushing occasionally with remaining mustard mixture for the last few minutes. Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min. or until heated through. Toss hot cabbage with mustard mixture. Serve with kabobs.
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Remove skin from the kielbasa and slice into bite-sized pieces. Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper. Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Yield 8 Number Of Ingredients 9 Steps:
In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Time 25m Yield 8 serving(s) Number Of Ingredients 9 Steps:
In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
