Time 38m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan. Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs. Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans. Divide rolls in half and press into the prepared tartlet pans. Set aside. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Time 15m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Cut crab legs into 3-inch pieces. Combine remaining ingredients and brush over crab. Place crab legs on broiler pan. Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce. To grill: prepare crab legs as directed above. Place crab on grill rack about 5 inches above coals. Grill 5 minutes or until thoroughly heated.
Time 10m Yield Serves 4 Number Of Ingredients 10 Steps:
Squeeze the crab meat between your hands to remove all the moisture and then break into large pieces and place in a large bowl. Add the celery leaves, mayonnaise and lemon juice and mix well. Season to taste with salt, pepper and red-pepper flakes. In a nonstick skillet set over low heat, heat the butter until it begins to foam. Brown the hot-dog buns on both sides and set aside to cool slightly. Spread 1/4 of the mixture into each bun and sprinkle with chives. Serve immediately.
More about “king crab royal recipes”
Time 20m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
