Time 10m Yield 2 serving(s) Number Of Ingredients 13 Steps:
Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork. Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste. Cover with plastic wrap and chill for at least 2 hours (more is even better!). Divide onto bread slices with lettuce leaves and slices tomatoes. Delicious!
Time 15m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Set oven to broiler heat. In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well. Add in seasoned salt and lemon pepper to taste. Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted. Remove from heat, divide and spread the tuna mixture on top of each bread slice. Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top. Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.
Time 7m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Combine tuna, cheese, eggs, veggies and mayonnaise. Spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.
Time 10m Yield 3 sandwiches Number Of Ingredients 10 Steps:
Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork. Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste). Cover and refrigerate for 2 or more hours to blend the flavors. Divide the mixture to make sandwiches. Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.
Time 30m Yield 6 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad. In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread. Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
More about “kittencals tuna melt sandwich recipes”
Time 12m Yield 3 Number Of Ingredients 12 Steps:
Set the oven to broil and move the rack to the highest position. In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible. Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese. Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
