Time 30m Yield 12 muffins Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees. Mix all dry ingredients in a large bowl. Mix egg, milk and oil. Add wet mixture to the dry mixture stirring just until moistened. Add kiwis, stir just until blended. Spoon batter into 12 lined muffin cups, filling 3/4 full. Bake for 20 minutes.
Time 35m Yield 10 muffins. Number Of Ingredients 11 Steps:
In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Time 35m Yield 10 muffins, 10 serving(s) Number Of Ingredients 11 Steps:
Combine the dry ingredients. In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins. Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle. Cool 5 minutes before removing from the pan to a wire rack.
Time 35m Yield 10 Number Of Ingredients 11 Steps:
In a bowl, combine the dry ingredients. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. Fill paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
More about “kiwifruit muffins recipes”
Time 35m Yield 10 Number Of Ingredients 11 Steps:
In a bowl, combine the dry ingredients. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. Fill paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
