Sometimes you just need a recipe for a really quick appetizer to make and share with others. This is it! This warm crab dip is totally satisfying comfort food. It’s a mix of crab and artichoke hearts in a creamy sauce. It’s the kind of indulgence that you’ll want to dip into over and over again. It’s so good!
Ingredients needed:
cream cheese dry white wine artichoke hearts crab meat mayonnaise crumbled blue cheese egg black olives (optional)
Ingredient notes:
It’s okay to lighten up this recipe a bit using reduced fat cream cheese and mayonnaise. Any dry white wine will do (sauvignon blanc or pinot grigio are suggested). Crab meat can be from the can or fresh, lump crab. Crumbled blue cheese may be substituted with crumbled feta cheese, if you prefer.
How to make Warm Crab Dip:
The complete, printable recipe is at the end of this post.
If you’re not into olives, you can always leave them off. I suggest a sprinkle of fresh parsley instead to make it look pretty!
This warm crab dip is best when served piping hot, right out of the oven. Have plenty of dunkers available. Pita chips are great for dunking, and you can opt to include tortilla chips or baguette slices too.
If you’d like to spoon out some of the dip into smaller bowls for individual dipping, then that’s an option too. Enjoy!
The Best Crab Recipes:
Crab Fettuccine Chipotle Lime Crab Dip Crab Salad Corn and Crab Chowder Crab and Cream Cheese Wontons
