Time 20m Yield 4 servings Number Of Ingredients 11 Steps:
Place the spinach on a platter and drizzle with half of the lemon juice, 1 tablespoon of the olive oil, and salt and pepper to taste. Whisk the remaining lemon juice, remaining 3 tablespoons olive oil, the cider vinegar, lemon thyme, mint, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until combined. Taste and adjust seasoning if needed. Toss the radishes, cucumber, kohlrabi and shallot with the lemon dressing and serve over the spinach. Top with more mint.
Time 10m Yield 4 servings Number Of Ingredients 7 Steps:
Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
Time 10m Yield 4 Number Of Ingredients 6 Steps:
Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Take a fork and tine the cucumber peel of each cucumber down lengthways on all side of the cucumber. This will create a design of thin ridges down the peel. Slice in thin rounds. Put all of the cut and sliced vegetables in a large serving bowl. Sprinkle with salt or salt substitute. Let set. In a mixing bowl combine the mayonnaise, sour cream, sugar, celery seed and lemon juice. Stir until mixed. Note: cut the sugar in half if you use Miracle Whip Salad dressing. Pour out any water that has accumulated in the bottom of the vegetables. Drain well. Add your dressing or any dressing of your choice. Toss and serve. Wonderful to eat with mashed potatoes. Fix the potatoes the way you like them and this salad for a wonderful meatless meal.
