32 fl oz dill pickle spears, 1 jar
kool aid, 1 packet, any flavor
¾ cup sugar
In large bowl drain pickle juice from jar.
Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
Pour back into jar with pickles, there may be a little juice left over.
Seal top and shake.
Place in refrigerator for 5 to 7 days shaking once a day.
Sugar: 162g
:
Calcium: 399mg
Calories: 694kcal
Carbohydrates: 174g
Fat: 1g
Fiber: 10g
Iron: 4mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 874mg
Protein: 6g
Saturated Fat: 1g
Sodium: 8281mg
Vitamin A: 1732IU
Vitamin C: 8mg
