Time 10m Yield 50 Number Of Ingredients 5 Steps:
In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Time 5m Yield 1 gallon Number Of Ingredients 5 Steps:
Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
Time 40m Yield 20 Number Of Ingredients 9 Steps:
In a large punch bowl or plastic pitcher, dissolve the powdered Kool-Aid drink mix and sugar in 3 quarts of cold water. Add frozen concentrates and stir well. Add ginger ale just before serving. Serve with an ice ring in a large punch bowl or pour a portion into a pretty glass serving pitcher for individual servings.
Time 5m Yield 10 serving(s) Number Of Ingredients 7 Steps:
Mix kool aids, sugar, water and pineapple juice. Chill. When ready to serve, add ginger ale and sherbet.
Time 5m Yield 1 1/2 gallons Number Of Ingredients 7 Steps:
Combine all ingredients in a large punch bowl. If not serving immediately, add the gingerale just before serving. Serve over ice.
Time 45m Yield 6 drinks Number Of Ingredients 12 Steps:
Prepare the syrup: In a medium saucepan, bring strawberries, sugar, ginger and 3/4 cup water to a simmer over low heat and cook for 15 minutes until liquid reduces. (If it starts to boil, lower the heat as needed.) Remove from heat, cover with a lid and let it cool to room temperature. Strain cooled syrup through a fine-mesh strainer, mashing the pulp to extract as much liquid as possible. (You should have about 1 cup.) Refrigerate until ready to use. (The syrup will last for 1 week.) Batch the cocktail: In a large mason jar or pitcher, combine 6 ounces syrup with the Cognac, juices and ginger beer. Stir with a wooden spoon and seal. (You can mix it up and refrigerate to 1 day in advance.) When ready to serve, fill six old-fashioned glasses with ice. Stir the batched cocktail (in case it settled while chilling) and divide it equally among glasses. Top each glass with 2 ounces wine and garnish, if desired.
