2 Kirby cucumbers, sliced into ⅛-inch thick pieces
1 scallion, chopped
1½ tsp white distilled vinegar
1 tsp soy sauce
1 clove garlic, small, minced
½ tsp salt
½ tsp sugar
2 tsp Korean red chili pepper flakes, (gochugaru)
1 tsp sesame seeds
Place the cucumber slices and chopped scallions in a medium or large mixing bowl and set aside.
In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep stirring until the sugar has dissolved.
Pour the sauce over the cucumber slices and scallions and toss.
Sprinkle chili pepper flakes and sesame seeds and toss until the cucumber slices are evenly coated. Serve.
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