ice
1⁄2 sweet red beans, (1⁄4 cup per serving)
2 tbsp sweetened condensed milk, (1 tbsp per serving)
2 tbsp misugaru, (미수가루 or roasted grains powder, 1 tbsp per serving)
3 tbsp mini mochi rice cake, (1 1⁄2 tbsp or 1 heaping tbsp per serving)
6 strawberries, (sliced)
1⁄2 cup blueberries, (1⁄4 cup per serving)
If using a special round container for the ice, fill with water and put in the freezer to make ice.
Open cans, package and clean berries and prepare each of the toppings for assembly.
Slice strawberries.
Shave the ice into a bowl large enough to hold everything.
Order of toppings is not terribly important but to coat ice evenly, it is possible to sprinkle the misugaru on ice using a small sieve.
Add berries and mini mochi cake. Spoon sweet red beans on top or on the side and then drizzle sweetened condensed milk
Sugar: 101g
:
Calcium: 120mg
Calories: 675kcal
Carbohydrates: 162g
Cholesterol: 7mg
Fat: 5g
Fiber: 23g
Iron: 3mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 2g
Potassium: 902mg
Protein: 11g
Saturated Fat: 1g
Sodium: 41mg
Vitamin A: 537IU
Vitamin C: 108mg
