Time 55m Yield 4 serving(s) Number Of Ingredients 13 Steps:
Arrange the chicken pieces and giblets in a heavy roasting dish. Sprinkle with the spices and salt and massage into the flesh. Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover. Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender. Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes. If there is an excess of liquid, leave off the cover for this part of the cooking. Sprinkle with parsley and serve with saffron
Time 22m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 400°F. Score top of each fig with a sharp knife. Place figs on baking sheet; sprinkle with sugar and drizzle with red wine. Bake for 12 to 15 minutes or until softened. Transfer to serving places and spoon the thickened red wine sauce over figs. Serve with yogurt or cream.
