Time 35m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill. Transfer the chilled rice to a large bowl. Whip the cream to stiff peaks. Fold the whipped cream into the rice, little by little, to desired thickness. It should be light and creamy. Serve in individual bowls with confiture de lait, creme anglaise, dried fruit, or praline, on the side.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Bring 4 cups of water to a boil and cook rice for about 2-5 minutes and strain. Meanwhile warm up milk with vanilla, cinnamon, sugar and salt added. Bring to a light boil and add rice. Cover and let simmer on LOW(!) for 30-45 minutes.The rice should be really soft for this dish. Stir and check a few times to make sure the rice doesn’t burn or stick to the bottom. Add butter and stir. Add egg yolks, one at a time, and stir. After a couple minutes it’s done.
