Yield 4 drinks Number Of Ingredients 5 Steps:
Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture. Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.
Time 10m Yield 8 servings Number Of Ingredients 7 Steps:
Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside. Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
Time 2m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake. Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
Time 5m Yield 2-4 glasses, 2-4 serving(s) Number Of Ingredients 7 Steps:
Blend first four ingredients in a blender till smooth. Lime and salt the rim of the 2 glasses. Pour mix into glasses and garnish with mango and lime or lemon.
Time 10m Yield 2 Number Of Ingredients 5 Steps:
In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.
Time 5m Yield Makes 1 Number Of Ingredients 7 Steps:
Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender. Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
Time 5m Number Of Ingredients 7 Steps:
Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe. Garnish with a slice of fresh mango or a sprig of fresh basil.
Time 10m Yield 2 Number Of Ingredients 5 Steps:
In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.
