Yield 36 Number Of Ingredients 6 Steps:
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Time 35m Yield 24 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Time 40m Yield 16 large cookies, 16 serving(s) Number Of Ingredients 7 Steps:
Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.). Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together. Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).
Time 35m Yield 2-3 dozen bars Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish). In a small bowl, combine graham cracker crumbs and melted butter; mix well. Press crumb mixture firmly in the bottom of a 13x9 baking pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts. Press down firmly with a fork. Bake for 25 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered.
