Time 3h15m Yield 8-12 serving(s) Number Of Ingredients 12 Steps:
In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach. Combine salad dressing and mayonnaise. Spread over salad and top with cheese. Chill 2-3 hours .
Time 15m Yield 10 servings. Number Of Ingredients 7 Steps:
Cook tortellini according to package directions; drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.
Time 40m Yield 10-12 servings Number Of Ingredients 11 Steps:
Combine spinach and iceberg lettuce; place in the bottom of a large glass salad bowl or trifle bowl. Layer in the following ingredients in this order: celery, peas, green onion, hard boiled eggs, and ham. To make the dressing, in a small bowl stir together the mayonnaise, sour cream, and dry Ranch dressing mix. Spread dressing evenly over the ham layer. Sprinkle Parmesan cheese evenly on top of the dressing layer. Cover and refrigerate for at least 4 hours or overnight before serving.
Time 10m Number Of Ingredients 11 Steps:
Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight. Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.
Time 15m Yield 6 servings. Number Of Ingredients 8 Steps:
Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
Time 1h Yield 12 servings Number Of Ingredients 15 Steps:
For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas. For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well. Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving. Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
Time 1h30m Yield 12-14 serving(s) Number Of Ingredients 11 Steps:
Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl. Combine the remaining ingredients; blend well. Spread over the top of the salad, sealing to edge of bowl. Cover salad tightly, and refrigerate for several hours or overnight.
Time P1DT20m Yield 12 Number Of Ingredients 14 Steps:
Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
More about “layered spinach salad recipes”
Time 5h15m Yield 12 servings, 1 cup each Number Of Ingredients 9 Steps:
Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl. Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours. Top with remaining cheese and bacon before serving.
