Time 2h40m Yield 8 Number Of Ingredients 10 Steps:
Cook tortellini as directed on package, adding peas during last 4 minutes of cook time. Drain; rinse immediately with cold water. Pat with paper towels to remove moisture. In 3- or 4-quart clear bowl, layer the lettuce, the carrots, chicken, peas, the tortellini, and bell pepper. In small bowl, mix mayonnaise, pesto and buttermilk. Spread over peppers; sprinkle with parsley. Cover and refrigerate at least 2 hours until chilled or overnight. Stir just before serving.
Time 30m Yield 10 servings. Number Of Ingredients 12 Steps:
Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. , In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.
Time 30m Yield 12 servings (1-1/2 cups dressing). Number Of Ingredients 17 Steps:
For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth. , Cook tortellini according to package directions. Drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach and tortellini. Top with mozzarella cheese, tomatoes, onion, bacon and feta cheese. Cover and refrigerate for at least 3 hours. Drizzle with dressing; toss to coat.
Time 30m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Cook tortellini, drain and rinse with cold water. Layer in 13x9 baking dish: cabbage, spinach, tortellini, tomatoes and green onions. Pour dressing over top, sprinkle with bacon. Cover, refrigerate until serving time.
Time 2h35m Yield 10 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl. Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini. Cover and refrigerate for 2 hours before serving.
Time 25m Yield 4 Number Of Ingredients 6 Steps:
Cook and drain tortellini as directed on package. Rinse with cold water; drain. Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.
More about “layered tortellini salad recipes”
Time 3h25m Yield 6 Number Of Ingredients 8 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes. Drain well, and allow tortellini to cool. Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl. Cover and refrigerate until chilled, at least 3 hours or overnight.
