Time 50m Yield 10-12 serving(s) Number Of Ingredients 12 Steps:
Sauté onions and garlic in a small amount of oil. Add carrots and potatoes, and cook for another minute. Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes. Add stock and bring to a boil. Add frozen vegetables, barley and pasta, and meatloaf. Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender. Toss in a few handfuls of baby spinach leaves (optional). Add salt and pepper to taste.
Time 45m Yield 8 Number Of Ingredients 15 Steps:
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Preheat the oven to 350 degrees F (175 degrees C). While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix. Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well. Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese. Bake in the preheated oven until bubbly, 30 to 45 minutes.
Time 1h5m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8x4-in. oval. , Line an 11x7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing.
Time 35m Yield 4 serving(s) Number Of Ingredients 10 Steps:
In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes. Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low. Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.
More about “leftover meatloaf soup recipes”
Time 20m Yield 4 servings Number Of Ingredients 8 Steps:
In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes. Top with the chopped fresh herbs and serve.
