2 tsp capers
4 tbsp unsalted butter
1 clove garlic , small, minced
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tsp parsley, chopped
Drain and rinse the capers. If they are large, chop them coarsely.
Melt the butter in a small skillet or sauté pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.
Add the chopped fresh parsley; stir and remove from the heat.
Drizzle the warm sauce over cooked fish, chicken, or turkey cutlets, and serve immediately. Enjoy.
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