When you need a new side dish recipe for your fabulous roasted chicken, grilled steak or pot roast dinner, try these lemon chive roasted vegetables! They are simply flavored, and they are easy to make. If you’re a cheese lover, sprinkle some grated Parmesan on top as they come out of the oven.
Ingredients needed:
small red potatoes small fingerling potatoes baby carrots sweet onion olive oil garlic fresh chives kosher salt and freshly ground black pepper lemon zest lemon juice
How to make Lemon Chive Roasted Vegetables:
The full, printable recipe is at the end of this post. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
Bake for 30 minutes, turning after 15 minutes or until tender and lightly browned.
Tip on Zesting and Juicing Lemons:
When a recipe calls for both zest and juice from a lemon, there’s a process! Make sure you zest the lemon before you juice it. It seems like a no-brainer, but believe me… I’ve made mistakes plenty of times and juiced a lemon only to realize I need the zest too!
The Best Vegetable Side Dish Recipes:
Sautéed Broccoli and Carrots with Pecans Lemon and Herb Roasted New Potatoes Easy Squash Casserole Smoky Cauliflower Gratin Asparagus with Garlic Mustard Sauce
