Time 10m Yield 2 Number Of Ingredients 7 Steps:
Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.
Time 10m Yield 2 Number Of Ingredients 7 Steps:
Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.n
More about “lemon coconut cleanser recipes”
Time 45m Yield 4 dozen. Number Of Ingredients 8 Steps:
In a small bowl, combine flour and confectioners’ sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.
