Time 50m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350°. Place potatoes in an 8" X 8" baking dish. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.
Number Of Ingredients 6 Steps:
Preheat oven to 350°. Place potatoes in an 8" X 8" baking dish. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown
Time 1h20m Yield 6 Number Of Ingredients 6 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat. Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
Time 35m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Combine the garlic, lemon, salt and pepper in a bowl and set aside. Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender. Drain potatoes and return them to the pan. Add the butter mixture, chervil and toss well to combine. Serve warm.
More about “lemon garlic baby dutch yellow potatoes recipe 445”
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.
