Lemon Garlic Lamb Kebabs are delicious served with tzatziki sauce. We don’t often think about picking up lamb to grill, but it’s a nice change from grilling chicken, beef, pork or fish. It turns out so tender and wonderful when it’s lightly marinated and hot off the grill.
Ingredients needed:
leg of lamb lemon wedges and lemon juice extra virgin olive oil garlic kosher salt and freshly ground black pepper flat leaf parsley (optional) tzatziki sauce (for serving)
How to make Lemon Garlic Lamb Kebabs:
The complete, printable recipe is at the end of this post.
The Best Lamb Recipes:
Lamb and Black Bean Chili Leg of Lamb with Garlic and Rosemary Grilled Lamb Burgers with Feta Dijon Balsamic Rack of Lamb Slow Cooker Lamb Stroganoff
