Time 10m Yield 6 quarts. Number Of Ingredients 6 Steps:
In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Yield 1 batch Number Of Ingredients 7 Steps:
Mix together lemonade, orange juice, pineapple juice, cold water, soda water and ginger ale. Pour into punch bowl. Add the sherbet and stir for several minutes before serving. Needs no ice cubes.
Time 10m Yield about 3-1/2 quarts. Number Of Ingredients 4 Steps:
Pour drink mix into a punch bowl. Stir in pineapple juice. Scoop sherbet into the bowl; add ginger ale and stir gently. Serve immediately.
Time 5m Yield 1 gallon Number Of Ingredients 5 Steps:
Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
Time 5m Yield 18 serving(s) Number Of Ingredients 6 Steps:
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry.
Time 10m Yield 18 Number Of Ingredients 6 Steps:
Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well. Stir in maraschino cherries and float lemon and lime slices in the punch.
Time 10m Yield 16 servings, 1 cup each Number Of Ingredients 6 Steps:
Muddle mint with drink mixes in punch bowl. Add pineapple juice; stir until mixes are dissolved. Stir in soda and add fruit just before serving.
Time 15m Yield 32 Number Of Ingredients 3 Steps:
Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.
More about “lemon lime punch recipes”
Time 5m Yield 16 Number Of Ingredients 5 Steps:
In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.
