Time 20m Yield 4 Number Of Ingredients 5 Steps:
Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish. Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Yield Makes about 1 cup Number Of Ingredients 5 Steps:
In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.
Time 3m Yield 36 serving(s) Number Of Ingredients 9 Steps:
COMBINE all ingredients into a small container and shake well. STORE tightly sealed in a cool, dry place and shake well before using. SPRINKLE over fresh fish before baking, broiling, grilling or steaming, or over fresh vegetables before steaming. SUGGESTION TO FURTHER ENHANCE SEASONED FISH: Coat first lightly with olive oil before seasoning. Add a small pinch of dried tarragon or crushed rosemary, then cook as desired. TO PREPARE SEASONED RICE: Use 1 1/2 teaspoons Lemon and Dill Seasoning with each 1 cup water used for steaming rice. Or, you can use a portion of bouillon with water (2 cups water + 1 cup rice + 1 1/2 teaspoons Lemon and Dill Seasoning + 1 cube or teaspoon bouillon). To further compliment fish and seafood dishes add 1/4 teaspoon dried tarragon. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. Serves 4. TO PREPARE SEASONED RICE PILAF: Saute 1 tablespoon of 3/4-inch broken spaghetti or orzo pasta with 1 tablespoon slivered almonds in 1 tablespoon butter or olive oil until golden. Add 2 cups low-sodium broth, 1 1/2 teaspoons Lemon and Dill Seasoning, 1 cup rice, and 1 teaspoon capers if desired. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. For Greek-style pilaf add a pinch each dried crushed mint and oregano before boiling, then fluff rice with 2 tablespoons crumbled feta cheese after steaming. Serves 4.
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish. Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Time 13m Yield 4 serving(s) Number Of Ingredients 8 Steps:
In a small bowl, whisk together the olive oil, garlic, salt and pepper. Spoon over the fish fillets. Broil on a greased baking sheet 6 inches from the heat for 8 minutes or until the fish flakes easily when tested with a fork. To serve, whisk together the lemon juice, mustard and dill weed. Drizzle over the fish.
Time 15m Yield 4 Number Of Ingredients 5 Steps:
Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Sprinkle lemon-pepper seasoning over both sides of halibut; place on cookie sheet. In small bowl, mix shallot, dill and oil. Spread mixture over fish. Bake 6 to 10 minutes or until fish flakes easily with fork.
More about “lemon pepper dill fish recipes”
Yield Makes about 3/4 cup Number Of Ingredients 5 Steps:
Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
