Time 15m Yield 8 servings. Number Of Ingredients 7 Steps:
In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.
Time 2m Yield 1 drink, 1 serving(s) Number Of Ingredients 3 Steps:
Fill a tall glass with ice. Add brandy (1 to 2 shots, depending on how happy you are). Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it’s too strong.
Time 5m Yield 5 Glasses Number Of Ingredients 5 Steps:
- Blend together BACARDI® Mixers Margarita mix, lemonade and BACARDI® Rum.
- Add ice and blend for 45 to 60 seconds or until uniform.
- Garnish with lemon slices. Serves five people.
Time 10m Yield 3 quarts. Number Of Ingredients 6 Steps:
In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until dissolved. Stir in orange juice. Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.
Yield 2 to 4 servings Number Of Ingredients 4 Steps:
Purée the watermelon, 3 tablespoons sugar and 2 tablespoons lime or lemon juice in a blender. Taste and adjust the sugar and citrus juice if desired. Pour through a strainer into a large pitcher and drain without pressing the solids. Skim off any foam and serve over ice in tall glasses.
Yield 5 Number Of Ingredients 5 Steps:
Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum. Add ice and blend for 45 to 60 seconds or until uniform. Garnish with lemon slices.
Yield Makes 8 servings Number Of Ingredients 5 Steps:
Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours. Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses. Garnish with lemon slices and serve.
Time 15m Yield 8 serving(s) Number Of Ingredients 8 Steps:
In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended. Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.
More about “lemon quencher recipes”
Yield 5 Number Of Ingredients 5 Steps:
Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum. Add ice and blend for 45 to 60 seconds or until uniform. Garnish with lemon slices.
