Time 10m Yield 8 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.
Time 15m Yield 6 Number Of Ingredients 6 Steps:
Rinse peas in hot water (or steam until tender, if fresh) and drain. In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.
Time 10m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In medium bowl combine peas, celery, green onions , and sour cream , toss gently to mix , just before serving . stir in cashews and bacon . season with salt and pepper . enjoy !
Time 55m Yield 4 Number Of Ingredients 4 Steps:
Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Thaw peas in colander under running water for a minute; drain. Combine all ingredients. Chill for a couple of hours to marry the flavors. Garnish just before serving.
More about “light and crunchy pea salad recipes”
Time 1h15m Yield 8 Number Of Ingredients 6 Steps:
Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
