2 cup rice
Add 2 cups of brown or white rice into the Ninja Foodi.
If making white rice add 2½ cups of water. If making brown rice, add 2¼ cups of water. The amount of water will vary depending on how wet or dry the desired product is.
Put pressure cooker lid on (one that isn’t attached) and put steam valve to sealing.
Turn pot on, press pressure, leave on High setting, and adjust timing to 2 minutes for white rice or 15 minutes for brown rice.
If making white rice, do a natural release for 10 minutes, then quick release when done. If making brown rice, allow it to naturally release pressure for 5 minutes, then release rest of pressure.
Fluff and serve!
Sugar: 1g
:
Calcium: 26mg
Calories: 338kcal
Carbohydrates: 74g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 106mg
Protein: 7g
Saturated Fat: 1g
Sodium: 5mg
