1 lb lean ground turkey, raw
1 tsp steak seasoning blend, dry
⅛ tsp salt
½ cup onion, chopped
½ cup red bell pepper, chopped
1 tbsp Worcestershire sauce
1 tbsp red wine vinegar
1 cup tomato sauce, canned
¾ cup no-salt-added tomato sauce, canned
2 tbsp tomato paste
1½ tbsp granulated sugar
5 hamburger buns, small (light, if available)
Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it’s mostly cooked, about 8 minutes.
Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked.
Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it’s hot.
Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!
Sugar: 12g
:
Calcium: 99mg
Calories: 275kcal
Carbohydrates: 34g
Cholesterol: 50mg
Fat: 4g
Fiber: 3g
Iron: 4mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 754mg
Protein: 27g
Saturated Fat: 1g
Sodium: 854mg
Trans Fat: 1g
Vitamin A: 962IU
Vitamin C: 29mg
