Time 1h Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese. Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
Time 1h10m Yield 6 servings. Number Of Ingredients 11 Steps:
Prepare Cream Soup Mix as directed for a condensed cream soup substitute. Saute celery and onion in oil until celery is tender. Place in a large bowl; add next six ingredients. Mix well. , Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.
Time 30m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Drain and flake the tuna. Set aside. Cook the noodles according to package directions. Drain and rinse in hot water. Combine noodles with tuna, celery, and green onions. Blend in sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat the layers. Top with cheese. Bake at 350F for 30 minutes or until hot and bubbly. Sprinkle with chopped tomato.
Time 35m Yield 4 serving(s) Number Of Ingredients 13 Steps:
Sauté onions, celery and peppers until onions are transparent. Add all of the ingredients (except the noodles and parmesan) and heat over medium until the cheddar melts. Add the noodles, mix well, and turn into a greased 2 quart casserole dish. Sprinkle the top with parmesan cheese and an equal amount of dried bread crumbs, if you would like. Bake at 425 F for 20 minutes.
