Time 15m Yield 4 servings. Number Of Ingredients 6 Steps:
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8-10 hours., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 minutes. Turn chicken; baste with the reserved marinade. Grill 5-7 minutes longer or until juices run clear, basting occasionally.
Time 50m Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a bowl, combine the first seven ingredients; mix well. Pour over chicken. Marinade for 15 minutes or overnight. Grill chicken over medium heat for 40-45 minutes or until juices run clear.
Time 35m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes. Prepare rice according to package directions. Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken. Remove chicken and set aside. Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions. Serve Chicken with Rice, top Chicken with pepper and onions.
Time 55m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.
Time 25m Yield 4 Number Of Ingredients 13 Steps:
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Time 25m Yield 2 Number Of Ingredients 6 Steps:
Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
