Time 45m Yield 6 Number Of Ingredients 16 Steps:
Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
Time 20m Yield 1 serving(s) Number Of Ingredients 9 Steps:
Brown hamburger and onion. Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla. Top with shredded cheese and roll up. Place seam side down on plate in micro-wave. Heat on “re-heat” for 1 minute until cheese melts.
More about “lindaa guadalajara style burritos recipes”
Time 21m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Mix together tuna, olives, onions, cheddar cheese, and salad dressing. Soften tortillas in microwave oven on medium for 30 seconds. Place 1/2 cup tuna mixture on each burrito. Serve seam side down with shredded lettuce and chopped tomato.
