1½ lb Ground beef
1 cup Onion, chopped
3 fl oz Cream cheese
taco seasoning, 1 packet
green chilis, 1 can
3 cup Fritos corn chips
1 cup taco blend cheese, shredded
1 Roma tomato, chopped
2 cup lettuce, shredded
salsa, for garnish
sour cream, for garnish
Preheat the oven to 350 degrees F.
Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
Top the mixture with the corn chips and then the shredded cheese.
Bake for 20 minutes.
Remove the skillet from the oven and top with shredded lettuce and tomato.
Garnish with salsa and sour cream if desired.
Sugar: 3g
:
Calcium: 242mg
Calories: 649kcal
Carbohydrates: 32g
Cholesterol: 115mg
Fat: 46g
Fiber: 3g
Iron: 3mg
Monounsaturated Fat: 16g
Polyunsaturated Fat: 7g
Potassium: 499mg
Protein: 28g
Saturated Fat: 16g
Sodium: 497mg
Trans Fat: 2g
Vitamin A: 529IU
Vitamin C: 4mg
