2 whole-wheat tortillas, or low-carb tortillas, cut in ¼'s
2 eggs
1 tsp ground cinnamon
1 tsp water
2 tsp sugar substitute, of your choice, preferably Splenda
2 tbsp unsalted butter, for frying
To serve:
1 tbsp agave syrup, or any low-carb syrup of your choice
Combine eggs, water, sugar alternative, and cinnamon in a bowl. Whisk until the sugar alternative has dissolved and all are evenly incorporated. Set aside.
Melt butter on a skillet set at slightly higher than medium heat.
Dip the tortillas pieces in the egg mixture and fry until both sides are golden brown.
Serve with some sliced fruits and the low-carb syrup of your choice.
Sugar: 1g
:
Calcium: 37mg
Calories: 63kcal
Carbohydrates: 7g
Cholesterol: 47mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 17mg
Protein: 3g
Saturated Fat: 1g
Sodium: 106mg
Vitamin A: 93IU
