Time 27m Yield 24 muffins, 24 serving(s) Number Of Ingredients 15 Steps:
Mix dry ingredients in bowl. Add the applesauce, buttermilk, eggs and molasses; mix well. Gently mix in chopped apple. Bake in greased muffin pan at 350°F for 15-17 minutes or until tests done with a toothpick.
Time 30m Yield 12 Number Of Ingredients 7 Steps:
In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners. In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups. Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.
Time 18m Yield 12 Muffins Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees f. In a large bowl mix together flour, baking soda and cinnamon. Set aside. In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute After you’ve let the cereal milk sugar mixture set add the applesauce and the egg, mix throughly. Mix the wet ingredients into dry, batter will be lumpy. Spoon into butter sprayed muffin pan. bake for 8 to 12 minute.
Time 30m Yield 12 Number Of Ingredients 7 Steps:
In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners. In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups. Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.
Time 40m Yield 12 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray. Whisk the whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger together in a large bowl until evenly combined. Use your fingers to make a well in the center of the dry ingredients. In a separate bowl, whisk the egg whites, skim milk, yogurt, raw sugar, canola oil, and vanilla extract until smooth; mix in the chopped apple. Pour the liquid ingredients into the well in the dry ingredients, and mix to make a thick batter. Pour the batter into the prepared muffin cups, filling them about 2/3 full. Bake the muffins in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool the muffins in their cups for about 5 minutes before removing to finish cooling on wire racks.
Time 35m Yield 12 muffins, 6 serving(s) Number Of Ingredients 18 Steps:
Heat oven to 425 degrees. Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray. In a measuring cup combine milk and vinegar; set aside. In a large bowl combine 7 dry ingredients. Make a well in the center; set aside. In a medium bowl, combine milk and next 5 ingredients. Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy. Pour into muffin pan. Make the streusel topping by combining flour and cinnamon. Stir in oil until mixture represents course crumbs. Stir in apple. Sprinkle over batter. Bake 15-18 minutes, or until tops are golden and toothpick comes out clean. Cool for 5 minutes in pan on rack. Remove from pan and cool completely.
Time 30m Yield 12 Number Of Ingredients 12 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin. Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl. Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.
Time 40m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Spray 12 cup muffin tin with cooking spray. In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt. In a medium bowl, combine applesauce, banana and shredded apple. Add sugar and egg to wet ingredients. Add wet ingredients to flour mixture, stirring just until combined. Fill muffin tins and bake for about 25 minutes or until tests clean.
Time 40m Yield 6 servings. Number Of Ingredients 12 Steps:
In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg white, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Time 35m Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
More about “low fat apple bran muffins recipes”
Time 30m Yield 24-14 muffins Number Of Ingredients 13 Steps:
In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon. Combine buttermilk, egg, orange rind and juice in a separate bowl. Stir wet ingredients into dry ingredients, mixing just until moistened. Stir in apples and raisins. Spoon into greased muffin tins. Sprinkle with wheat germ. Bake at 400 for 18-20 minutes.
