Time 50m Number Of Ingredients 10 Steps:
Preheat the oven to 356°F (180°C). Grease and flour a 9 inches (22 cm) pan, and set aside.
Time 50m Number Of Ingredients 10 Steps:
Preparations: Preheat the oven to 350°F/ 180°C. Grease and flour the springform. Prepare apples: Peel and remove the cores. Cut the apples into small cubes. Set aside. Wet ingredients: Beat the eggs and the sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract. Dry ingredients: In another bowl, mix the flour, baking powder, cinnamon, and salt. Carefully fold the flour into the egg mixture. Do not over mix. Batter: Fold the chopped apples into the batter. Pour the batter into the prepared pan. Topping: Mix the sugar and cinnamon and sprinkle this mixture over the batter in the pan. Bake for 30-35 minutes or until golden. A toothpick inserted in the middle of the cake should come out clean. Rest the cake for 10-15 minutes, take it out of the tin and serve either warm or at room temperature (Note 2).
Time 50m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray. Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract. Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan. Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.
Time 50m Yield Makes Cake Number Of Ingredients 12 Steps:
Preheat the oven to 180C. To make the apple preserve, put the sliced apples into the sauce pan, covering with the lemon juice and sugar, bring to the medium heat until apples goes soft but retains shape. Add the cinnamon, gently stir and remove from the heat. Set aside and cool. In a bowl, to make the meringue, whisk the egg whites and sugar until stiff peaks form. Sift the flour and the baking powder over the bowl and mix well with the meringue gently. Add the melted butter and the apple preserve, lightly fold them into the mixture, then spoon into a tin (I use L19cm x D9cm x H9cm square non-stick). Bake in the preheated oven for 30 minutes, or until skewer inserted into the centre comes out dry. Remove the cake from the oven, leave for 5 minutes, then turn out onto wire racks to cool. Serve with sifted icing sugar if you like or whatever you like. Enjoy!
Time 1h10m Yield 18 serving(s) Number Of Ingredients 9 Steps:
Heat oven to 350 degrees fahrenheit. Spray a tube pan with nonstick spray. In a medium bowl, combine the flour, baking soda, cinnamon, and salt. In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form. With the mixer at low speed, blend in the apples, applesauce, and vanilla. Add the flour mixture, stir until just combined (do not overmix). Scrape the batter into the pan and spread it smooth. Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan on a rack for 10 minutes. Remove from pan and cool an additional 20 minutes. Serve.
Time 40m Yield Makes 15 (5x3) or 16 (4x4) decent portions Number Of Ingredients 18 Steps:
Preheat the oven to 180C. Grease a deep baking tray. Mix sugar, yoghurt and eggs in a large bowl. Stir in apple and dried fruit. Combine flour, bicarb and spice by sifting together into the mixing bowl. Gently mix everything together, and then pour into the tin. Bake for 25-30 mins until springy and easing away from the edges of the tin. Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake. Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.
