Time 1h5m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Time 1h15m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray. In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients. Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it’s side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.
Time 20m Yield 1 cake, 12 serving(s) Number Of Ingredients 10 Steps:
Mix dry ingredients. Mash bananas and mix wet ingredients in a seperate bowl. Combine wet and dry until dry ingredients are just wet and mixed. Don’t overmix. Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.
Time 1h Yield 12 serving(s) Number Of Ingredients 9 Steps:
Sift together flour, soda and salt. Cream butter, sugar and vanilla. Add eggs 1 at a time, and bananas. Stir in sifted ingredients alternately with sour cream. Pour into greased and floured 8x8x2" pan. Cook at 350 degrees for 45 minutes. Frost when cool with butter frosting flavored with fresh lemon juice.
More about “low fat banana cake recipes”
Time 50m Yield Makes Loave Number Of Ingredients 0 Steps:
Preheat oven to 180 c/ gas mark 4 and line a loaf tin of baking paper In a medium bowl beat sugar and butter till smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until well blended Mix in the flour, bicarbonate of soda and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients Bake till the top is firm to the touch and golden brown in colour. When bread is removed from the oven, allow to cool on its side for 10 minutes, then remove from tin and let cool on wire rack Enjoy!!
