Time 2h10m Number Of Ingredients 10 Steps:
Add the broccoli, cauliflower, cheddar, sunflower seeds, red onion, and bacon to a large bowl and stir to combine. Add the mayonnaise, sweetener, vinegar, and salt to a small bowl and whisk until smooth and creamy. Pour the dressing over the vegetables and toss well to coat. Refrigerate for 2 hours before serving.
Time 40m Number Of Ingredients 9 Steps:
Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth. In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat. Add the sunflower seeds and bacon and toss again gently to distribute. Serve chilled. Enjoy!
Time 30m Yield 8 Number Of Ingredients 5 Steps:
In a mixing bowl, combine the broccoli, cauliflower, onions and dressing. Toss, cover and refrigerate. Sprinkle with sunflower seeds before serving.
Time 25m Yield 8 Number Of Ingredients 8 Steps:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon. Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Time 20m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Put broccoli,cauliflower, tomatoes and onion in a large bowl. Mix Fat Free Miracle Whip, red wine vinegar, and Splenda until smooth (you may want to add more or less vinegar and Splenda to suit your taste). Pour dressing over salad and mix gently until completely combined. Chill. 0 points for Weight Watchers per serving.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Cut the cauliflower into small flowerettes Cut the broccoli into small bunches Slice the carrots In a bowl, mix the fat free Italian Dressing and 1 1/2 T horseradish Mix cauliflower, broccoli, carrots with the dressing mixture and refrigerate.
