Time 10h Yield 14 servings Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray. Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes. Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust. Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes. Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Time 1h Yield 8 servings. Number Of Ingredients 6 Steps:
In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Yield 8 Number Of Ingredients 6 Steps:
In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
Time 4h45m Yield 8 Number Of Ingredients 6 Steps:
Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Time 5m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Spoon half of the pie filling into crust. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped topping. Spoon mixture over pie filling in crust. Refrigerate three hours or until set. Top with remaining pie filling. You can sprinkle with some shaved chocolate for a nice effect.
Time 40m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. Mix first 7 ingredients in blender. Pour into pie crust. Bake 30 minutes until set. Refrigerate overnight. (At least 4 hours). Spread cherry pie filling on top just before serving.
Time 4h30m Number Of Ingredients 7 Steps:
- In a bowl cream together 1/2 of the evaporated milk and the cream cheese and the almond extract.
- In another bowl or a blender (I prefer a blender on puree) mix together the cherries and the rest of the evaporated milk, until light and airy. Add the cherry mixture to the cream cheese mixture (mixing a low speed increasing speed until well mixed.)
- Slowly add the 2 boxes of vanilla pudding using the 2% milk to keep a consistency that will be light and fluffy. (Usually mix another 2 minutes.)
- Add to pie shells, refrigerate at least 4 hours, and then serve with favorite topping.
Time 1h5m Yield Makes 4 servings, 1/2 cup each. Number Of Ingredients 3 Steps:
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Spoon evenly into 4 dessert dishes; cover. Refrigerate at least 1 hour. Top each dessert with 1 Tbsp. of the pie filling before serving.
