These Low Fat Oatmeal Chocolate Chip Cookies are firm but not crispy (kind of like right between a cakey cookie and a firm cookie). They’re not going to be your typical chocolate chip cookie as they’re quite a bit lighter. But they’re a good substitute for the real deal if you’re watching your calories.
Nutritional details:
These cookies are only 103 calories per cookie and they have 2 grams of fat. They’re a nice, little treat for someone who is managing their diet and calories.
Notes about these Low Fat Oatmeal Chocolate Chip Cookies:
The flavor: It’s important to note that this is NOT an overly sweet and indulgent cookie. It’s lightly sweetened, and you get a tiny bit of chocolate pleasure with the chips scattered around the cookie. The texture: My son (official cookie monster) liked them a lot and thought they tasted similar in texture and taste to a chocolate chip Clif Bar. I’d have to agree.
How to freeze cookies:
Separate portions into baggies and toss them in the freezer until the mood for cookies strikes. Or put all of your Low Fat Oatmeal Chocolate Chip Cookies into a large, freezer-safe baggie or well-sealed container and freeze for up to 3 months. Enjoy!
The Best Cookie Recipes:
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