Time 5m Yield 2 cups. Number Of Ingredients 4 Steps:

Place all ingredients in a blender; cover and process until blended.

Time 15m Yield 12 Number Of Ingredients 9 Steps:

Thoroughly blend ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, lemon juice, prepared horseradish, Worcestershire sauce, black pepper, and cayenne pepper. Cover, and chill until serving.

Time 30m Yield 1 Cup Number Of Ingredients 12 Steps:

Combine all ingredients in a small saucepan over medium heat. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes. Cover the dressing until cool, then refrigerate it until well chilled.

Time 5m Yield 6 Number Of Ingredients 7 Steps:

Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth. If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Time 10m Yield 1 1/4 cup, 10 serving(s) Number Of Ingredients 13 Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate. Makes 1 1/4 cups or 10 (2-tablespoon) servings.

Time 15m Yield 4 Number Of Ingredients 7 Steps:

Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

More about “low fat tangy tomato dressing recipes”

Yield Makes about 1 cup Number Of Ingredients 5 Steps:

Preheat oven to 450°F. In a shallow baking pan arrange tomatoes in one layer, cut sides up, and season with salt and pepper. Roast tomatoes in middle of oven about 35 minutes, or until very soft and skin is dark brown, and cool to room temperature. In a blender purée tomatoes with vinegar, honey, zest, water, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce or steamed vegetables.