Time 1h Yield 6 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit. Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.
Time 1h15m Yield 10-12 serving(s) Number Of Ingredients 11 Steps:
Preheat the oven to 350°F In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon. Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan. Cover with the rhubarb and strawberries. In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes. Pour over the rhubarb/strawberry layer. Top with the remaining crumb mixture and bake for 60 minutes.
Time 40m Number Of Ingredients 11 Steps:
Preheat the oven to 400°F degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir again and set aside. In a separate mixing bowl, combine the remaining dry ingredients and then add the melted butter. Stir to combine. Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!
Time 1h Yield 6 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit. Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.
More about “low sugar strawberry rhubarb crunch recipes”
Time 1h15m Yield 1 pan, 10-12 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350. In a roomy bowl, combine the flour, brown sugar substitute, oatmeal, butter, white sugar substitute, sugar and cinnamon and mix until crumbly. Press half of the mixture into a greased 9x13 baking pan. Cover with the rhubarb and strawberries. In a small saucepan, heat the water, cornstarch and vanilla over medium-low heat until thick and clear, stirring often. This takes about 5 minutes. Pour over the rhubarb/strawberry layer. Top with the remaining crumb mixture and bake at 350 for 60 minutes.
