Time 40m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 180 degrees. Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture. When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin. Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted. Top with your favourite Cream Cheese Icing when cooled.
Time 40m Yield Serves 8 Number Of Ingredients 0 Steps:
Preheat oven to 180C/fan Mash the bananas in a bowl In a separate bowl, put in the eggs, caster sugar and margarine whisk or mix for about a min add flour and bicarbonate of soda and mix and vanilla and bananas and mix divide into 2, 15cm round cake tins lined with grease proof paper Place in oven for 25 mins on middle shelf When cooked leave for 5 mins to cool before transfering to wire rack to cool completly Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.
Time P1DT5m Yield 1 9x13 dish Number Of Ingredients 14 Steps:
Preheat oven to 325 degrees F. Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake. You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.
Time 1h5m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside. In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans. Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.
More about “lynnies super moist banana cake recipes”
Yield 54 Number Of Ingredients 14 Steps:
Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last. Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake.. To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners’ sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.
