Time 30m Yield 6 servings. Number Of Ingredients 9 Steps:

In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Time 35m Number Of Ingredients 7 Steps:

Cook the macaroni according to package directions. Drain, but reserve the water. While pasta cooks, place large sauce pot over Medium heat on stove top. Add ground beef. Stir and cook until fully browned. Drain any excess grease. Add the diced onion. Add salt. Add black pepper. Stir and cook until onions are translucent. Add the crushed tomatoes. Add the ketchup. Add the cooked and drained pasta. Stir to combine. Lower heat and let simmer 5 minutes. If more liquid is preferred, add a bit of the reserved pasta water. Adjust seasonings as desired. Serve while warm. Enjoy!

Number Of Ingredients 9 Steps:

Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside. Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine. Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

Time 35m Yield 4 serving(s) Number Of Ingredients 6 Steps:

  1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  2. Cook elbow noodles in water for 9 minutes.
  3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  4. Drain noodles and add to mix. Stir well.

Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.

Time 30m Yield 6 servings Number Of Ingredients 5 Steps:

Brown meat in large skillet; drain. Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir. Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Time 40m Yield 4 Number Of Ingredients 6 Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Time 40m Yield 6 Number Of Ingredients 16 Steps:

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl. Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

More about “macaroni with beef recipes”

Time 30m Yield 4 servings Number Of Ingredients 20 Steps:

Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water. In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm. Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes. Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts. Preheat broiler. Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.