Time 1h10m Yield 1 dessert, 12 serving(s) Number Of Ingredients 20 Steps:
pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish. set aside. in a bowl, combine the flour, sugar, baking powder and salt. stir in milk and vanilla until smooth. pour into the prepared pan. in a mixing bowl, beat the pumpkin, milk and eggs. combine the remaining filling iingredients. add to pumpkin mixture. pour over crust mixture. ( do not stir). dot with butter or margarine and sprinkle with sugar. bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.
Time 1h20m Yield 8-10 serving(s) Number Of Ingredients 20 Steps:
Set oven to 350 degrees. Pour the melted butter into a 13 x 9-inch baking pan; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir or whisk in the milk or half and half (if using) until smooth. Pour into dish containing the melted butter. In a small bowl, beat the pumpkin, evaporated milk and eggs. Combine remaining ingredients into the pumpkin mixture; mix to combine. Pour over crust mixture DO NOT STIR!. Dot with 1-2 Tbsp butter. Sprinkle with 2-3 Tbsp sugar. Bake for 55-60 minutes, or until top is brown, and a knife inserted near the middle comes out clean – DELICIOUS!
Time 1h10m Yield 12 servings. Number Of Ingredients 20 Steps:
Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. , In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Time 5h50m Yield 18 Number Of Ingredients 16 Steps:
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat Cake Layer ingredients with electric mixer on low speed until moistened. Scrape bowl; beat 2 minutes on medium speed. Spread in pan. In another large bowl, mix Pumpkin Layer ingredients with whisk until smooth. Carefully spoon pumpkin mixture over cake batter in pan. Bake 48 to 53 minutes or until cake is set when touched lightly in center. Cool 30 minutes. Refrigerate at least 4 hours to chill. In large bowl, beat cream cheese, powdered sugar, vanilla and 1/8 teaspoon salt until smooth. Add whipping cream; beat until smooth, and stiff peaks form. Spread over chilled cake. Sprinkle lightly with pumpkin pie spice. Store covered in refrigerator.
