6 cups bread, cubed (Italian and sourdough works best)
7 eggs
2 cups milk
1 Tbsp vanilla extract
2 tsp cinnamon
¼ cup apple butter
¼ cup brown sugar, for topping
Cut the bread into 1” cubes. Crusty bread works best.
In a large bowl, mix together the eggs, milk, vanilla, cinnamon, and apple butter.
Place the bread in a baking dish and pour the egg mixture over it.
Cover and refrigerate overnight.
In the morning, preheat your oven to 350 degrees F uncovered and top with brown sugar.
Bake for 35 to 45 minutes until golden brown and cooked through.
Serve with maple syrup, honey, or more apple butter.
Sugar: 48g
:
Calcium: 707mg
Calories: 1242kcal
Carbohydrates: 205g
Cholesterol: 299mg
Fat: 24g
Fiber: 16g
Iron: 14mg
Potassium: 958mg
Protein: 51g
Saturated Fat: 8g
Sodium: 2011mg
Vitamin A: 613IU
Vitamin C: 1mg
